Nude Seafood Grouper in duck broth

Update: NUDE Seafood’s latest Communal Menu

{Update: 14 May 2017} One of my favourite restaurants in town, I’ve never walked out of NUDE Seafood dissatisfied. The produce is always fresh, cooking always intriguing and generosity always evident. Saw that they’ve launched a new “communal dining” concept, so we decided to check it out last Friday night. The premise is that for […]

Strong Flour lemon tart

Strong Flour – fresh handmade pasta with gluten-free options

Gluten-free pasta lovers rejoice! Is the statement I wanted to start the article with. But as I have not tried Strong Flour’s range of handmade gluten-free pastas, I can’t comment on that. I can say however, that the regular pastas at Strong Flour are well-made. No chemicals or preservatives, just strong flour, the pastas are […]

Flying Monkey featured

Flying Monkey – Indian-inspired cocktails and tapas

If it was not for the fact that a friend had suggested I attend a tasting session at Flying Monkey, I might have just missed out on this place altogether. Only because the emphasis at Flying Monkey seems to be a lot on the Indian-inspired cocktails that you can have with the Indian tapas. And I […]

Travel Solo Featured

Travelling Solo…top tips and apps for an awesome trip!

I started travelling solo when I was in my early 20s. Back then, most of us had just started working, so finding a friend who had the time and the money to travel at the same time as you was akin to asking the stars to align at your discretion. My first solo trip to […]

Firebake Road View

Firebake at Katong – It’s on fire, baby!

Sourdough. The stuff bread dreams are made of. And now, you can just stroll into newly-opened Firebake and get your fill of it. My night started with me challenging Firebake’s Chef Konstantino on the origins of sourdough – ignorant me had thought that it was from San Francisco, but perhaps that’s because the Americans, who […]

Cibo Italiano Burrata

Molto casual Italiano at Cibo Italiano

Cibo Italiano is the offspring of a neighbourhood Italian grocery store and diner. No frills here, the compact space sees stacks of Italian beers and wines for sale, in addition to Italian imports like cheeses, cold cuts, oils and pastas. An antipasti bar and the high tables spilling out onto the pavement are signs that meals […]

Fynns Featured image

Brunching at Fynn’s – great way to start the weekend!

To be honest, my desire for brunching has waned a little over the past couple of years. There are only so many permutations of eggs or pancakes or French toasts that I feel like having and with my cooking skills coming up to par these days, I’m just as likely to want to Netflix and […]

Corner House cod_horizantal

Corner House at the Botanic Gardens

Corner House is a great go-to for a special meal. I’ve had a couple of lovely long lunches there, and recently, tried out their degustation dinner, post-Michelin star win. Let’s get that one comment about service out of the way before I talk about the food. For the past few years, whenever I’ve made reservations […]

Bangkok Hotel Indigo Tuk Tuk

Hotel Indigo Bangkok – This just might be my go-to in Bangkok!

While the Metropolitan hotel is usually my no-brainer choice in Bangkok, Hotel Indigo is turning out to be my new favourite. Occupying prime position in Bangkok’s very own “5th Avenue” of Wireless Road, Hotel Indigo screams “come get eclectic with me!” and charms you with myriad quirky, colourful accents. We’re talking a canary-yellow tuk-tuk at […]

Bangkok Skytrain featured image

Bangkok – Where to Eat, Stay and Relax at classy Wireless Road area

Bangkok holds many special memories for me – none more so than the fact that I was proposed to at Scirocco, the world’s tallest alfresco restaurant –  over there. I used to visit Bangkok frequently at one point when my work brought me there, but haven’t been back for the past 5 years at least. […]

WG Chef 4

Of Spice and Advice – dishing on life and death with the top chefs of Singapore!

5 Chefs, 5 Questions. That was my goal when I attended the opening ceremony of the 21st edition of the World Gourmet Summit (WGS), which runs from March 20th to April 16th.   On Monday, 27th March, 39 outstanding professionals and establishments from the F&B and hospitality industries were recognized at the WGS Awards of […]