Dehesa Ox Cheek

Dehesa – nose-to-tail Spanish

It’s surprising how Dehesa has not become one of the places that’s top of mind when one thinks of Spanish food in Singapore. A little under-the-radar, but definitely big on flavours and creativity, the restaurant is helmed by chef-owner Jean-Philippe Patruno, formerly of Bomba and Una. Located at North Canal Road (behind the Circular quay/Boat […]