Atout Dessert 2

Atout – Classic French Bistro Dining at Dempsey

Atout certainly has all the trappings of a “pretty” night out. Just its location at the former grounds of Au Petit Salut is one huge hint about how charming the place is going to be. You’re surrounded by greenery, the vibe inside is bistro style and it just has a certain “je ne sais quoi” […]

Open Farm Community Kampong French grouper

Open Farm Community goes Kampong French!

When I think Open Farm Community, I think urban farming and local. Just walking into the verdant premises inspires one to go all green thumbed – almost all. I have no interest in growing my own greens, but am more than happy to support the movement by eating what’s grown locally. We all do our […]

Morsels Cured Kingfish Side

Morsels – new digs at Dempsey but is the food any good?

Morsels. With a name like that, I had never been tempted to visit Morsels when they were at Mayo Street, also because of friends saying it’s overpriced for teeny portions. Recently though, another food-loving friend raved about the place, so I decided to finally check it out at its new digs at Dempsey. Pushing aside […]

Candlenut Dempsey Dinner Top Shot

Candlenut at Como Dempsey – Modern Peranakan

[Updated 22 December] Candlenut is now at Como Dempsey, a work-in-progress “lifestyle quarter” that will eventually house multi-label fashion store, Dover Street Market and a restaurant by Michelin-starred chef, Jean-Georges Vongerichten (widely-acknowledged as the creator of the molten lava cake). Asides from Candlenut, Ippoh Tempura Bar, Osaka’s oldest, premium tempura restaurant is already open as […]