Open Farm Community Kampong French grouper

Open Farm Community goes Kampong French!

When I think Open Farm Community, I think urban farming and local. Just walking into the verdant premises inspires one to go all green thumbed – almost all. I have no interest in growing my own greens, but am more than happy to support the movement by eating what’s grown locally. We all do our […]

Morsels Cured Kingfish Side

Morsels – new digs at Dempsey but is the food any good?

Morsels. With a name like that, I had never been tempted to visit Morsels when they were at Mayo Street, also because of friends saying it’s overpriced for teeny portions. Recently though, another food-loving friend raved about the place, so I decided to finally check it out at its new digs at Dempsey. Pushing aside […]

Candlenut Dempsey Dinner Top Shot

Candlenut at Como Dempsey – Modern Peranakan

[Updated 22 December] Candlenut is now at Como Dempsey, a work-in-progress “lifestyle quarter” that will eventually house multi-label fashion store, Dover Street Market and a restaurant by Michelin-starred chef, Jean-Georges Vongerichten (widely-acknowledged as the creator of the molten lava cake). Asides from Candlenut, Ippoh Tempura Bar, Osaka’s oldest, premium tempura restaurant is already open as […]