Atout Dessert 2

Atout – Classic French Bistro Dining at Dempsey

Atout certainly has all the trappings of a “pretty” night out. Just its location at the former grounds of Au Petit Salut is one huge hint about how charming the place is going to be. You’re surrounded by greenery, the vibe inside is bistro style and it just has a certain “je ne sais quoi” […]

L'atelier De Joel Robuchon Singapore Decor

My Love Affair with Joel

{Update: 7 August 2018} Sadly, Chef Joel Robuchon has passed away. He died of cancer on 6 August 2018. He was 73. Still, his legacy lives on, not just in his eponymous restaurants, but in the spirits of many other chefs he had trained. {Update: 22 July 2016} And the stars keep shining on for […]

Lewin Terrace Vegetable Jelly

Beautiful hideaway at Lewin Terrace

I always love the idea of having lunch al fresco, surrounded by lush greenery, hearing birds merrily chirping away, far, far away from the hustle and bustle of the city. And at Lewin Terrace at Fort Canning, you get that and a couple of bushy-tailed squirrels chasing each other’s tails, to boot. Best approached via […]

Rhubarb Duck Confit

Lunch at Rhubarb Le Restaurant

[Updated 22 July 2016] I am thrilled that one of my favourite restaurants has been awarded one Michelin star by the 2016 Michelin Guide Singapore. [Original post] If you need a fancy lunch place to impress your business partners or colleagues, Rhubarb Le Restaurant at Duxton Hill is a great choice. At $42++ for a 3-course […]

OCF Appetizer

OCF – Singapore Restaurant Week

Restaurant Week has always been hits and misses for me. From the spectacular (all hail Salt at Ion) to some “stellar” disappointments, I’m not always guaranteed a great meal. OCF at The Arts House is worth checking out. This is one meal where you don’t have to run off to eat prata after your dinner. […]