Chef Waddah Bou Saad

From Syria to Singapore – Life goes on for this pastry chef

These days, it’s highly unlikely that pastry is what comes to mind when you think of Syria. But for Syrian chef, Waddah Bou Saad, sweets are his motivation for happiness in life. I had the honour of meeting Chef Waddah at a recent event organized by CNIEL – the French Dairy Interbranch Organization who have […]