Blackwattle Cover

Blackwattle – Mod Oz experiments at Amoy Street

I don’t rush to visit new restaurants these days. Many a time, I have been disappointed, paid way too much for far too little, not just in size but in finesse and flair. But hearing that Blackwattle had opened made me want to head over sooner rather than later, considering that I had a fine […]

13 Duxton Hill Chicken Liver

{CLOSED} Thirteen Duxton Hill – Now renamed to Thirteen Hectares of Nutmeg!

{Update: 24 March 2017} Despite its promising beginnings, this was a short-lived venture, and Thirteen Hectares of Nutmeg is now permanently closed. {Original Post: Published 29 January 2017} I don’t quite know where to start with Thirteen Duxton Hill. Perhaps I’m a sucker for social-media savvy sommeliers posing as front of house starlets, tripling up […]

Cheek By Jowl Duck Waffles Featured

Review – Cheek by Jowl

Update – 23 August: Tried their very-worth-it set lunch. A choice between 2-course at $30 or 3-course at $38, featuring some of their classics like the Cured Ocean Trout and Barramundi. We had the earthy Salt-baked Beetroot with creamy goat’s cheese and the Roasted Quail as starters. Both dishes were delicious, nice contrast of textures […]