WG Chef 4

Of Spice and Advice – dishing on life and death with the top chefs of Singapore!

5 Chefs, 5 Questions. That was my goal when I attended the opening ceremony of the 21st edition of the World Gourmet Summit (WGS), which runs from March 20th to April 16th.   On Monday, 27th March, 39 outstanding professionals and establishments from the F&B and hospitality industries were recognized at the WGS Awards of […]