WG Chef 4

Of Spice and Advice – dishing on life and death with the top chefs of Singapore!

5 Chefs, 5 Questions. That was my goal when I attended the opening ceremony of the 21st edition of the World Gourmet Summit (WGS), which runs from March 20th to April 16th.   On Monday, 27th March, 39 outstanding professionals and establishments from the F&B and hospitality industries were recognized at the WGS Awards of […]

Salted & Hung Trout

Salted & Hung – Cured, Smoked, Fermented, you name it, you got it!

{UPDATED 25 September} Tried Salted & Hung’s lunch set the other day, and was very pleased! As I was making use of a Chope promotion, it was only $25 for a 3-course set, but even without the promotion, and at a $35 for a 3-course lunch, I would say lunch at Salted & Hung is […]